Today- Canadia!

Calgary Tower, Calgary, Alberta, Canada

Calgary Tower, Calgary, Alberta, Canada (Photo credit: Wikipedia)

As I embark on my Spring Trip to Calgary, I will try to put content up whilst I am away, but no promises- after all, this is supposed to be a vacation. As usual, I’ll let you know what/where I eat/drink/dance in the beautiful Cowtown that is Calgary. With my guide, Nicole, I’m sure it will be amazing.

See you next Tuesday!

Calgary Food Tour

Spending time with Nicole in Calgary means fantastic food. Not a bad meal in the bunch. So if you go to Calgary and want some recommendations, here are a few highlights:

The first night out, we went to The Living Room and sat on the patio to catch up. JJ was our server, and he helped us through a fantastic menu, which included one dozen assorted fresh oysters (gorgeous), Duck Confit & Foie Gras Spring Rolls (off the hook), and then I had the duck breast (tender and flavorful) with an assortment of white wines which was beautiful (Nicole and I always order different ones and then taste). A great  meal.

Lunch the next day was at The Cassis Bistro, where our server was JJ from the night before! Besides the amazing Kismet, the food was fresh, French and delicious. We shared the Nicoise Salad and the Croque-Madame- a perfect cap to the morning.

We also enjoyed The Home Tasting Room. The experience began with a glass of champagne, freshly smoked oysters and continued with ricotta gnocchi, foie gras, mussels, chorizo octopus and ended with a gorgeously prepared rhubarb berry tart. It was simply fantastic!

We also went to Blink one night. Words fail, but I’ll try.

This was without question the best food I’ve had in years. From the reception, the starters, the wine and the service- the experience was perfect. The food was perfectly prepared, presented and paired. I couldn’t have asked the Make-a-Wish Foundation for a better experience.

We tasted albacore tartare- delicate and fresh; heirloom tomato torte- sweet and fresh; zucchini blossoms-light and tasty. Dungeness crab souffle which was light , sweet and perfect. And the beef tenderloin! Fantastic! It was so hard to choose form a scintillating menu, but we did our best. Chef Andrew Richardson prepared everything with elegance and verve- leaving nothing out. Everything was beautifully seasoned and the temperature of each plate was perfect. The staff made it especially worthwhile and fun- even a thunderstorm and a move indoors from the elements were handled with grace and charm. The knowledge of the menu, the wines, and the atmosphere makes Blink one of my all time favorites. Top Three. Easily.

I’ll be back. And God help you if you go to Calgary looking for a fine dining experience and miss Blink. That would be a sin.

From Canadia- A Wake-up Call?

From Gawker, an hysterically sarcastic take on the debt crisis.

From Canadia, the most salient- and sarcastic- comment to the above referenced article, which I will reprint in case you don’t have time to check out the entire piece:

Friendly note from your Canadian Gawker Commenters:

Canada is full. We’re not taking any more of you deadbeat Yankees with your worthless greenbacks – we’re still trying to clear out the Kerry/Edwards ’04 refugee camps in Niagara. There’s also growing concern that Tea Party sleeper cells are entering Canada through our porous southern border. We can barely tolerate Ford Nation as it is, it’s time to shut the border to prevent these conservatives from producing anchor babies.

Thanks for 197 years of peace, and thanks for your Mexican insulation properties.


Your former hat.

PS – While you were busy plunging your nation into financial ruin, we helped ourself to northern Maine and Michigan’s Upper Peninsula. We noticed you weren’t really using them, and these tropical locations will serve as excellent winter getaways when Edmonton descends into its normal frozen hell state.


I love Canadia. That’s why I call it Canadia- it’s full of Canadians.

And I love them.